From: Jeff Bone (jbone@jump.net)
Date: Wed Sep 20 2000 - 19:44:14 PDT
Tom Whore wrote:
> On Wed, 20 Sep 2000, Jeff Bone wrote:
> --]
> --]Also, once upon a time I tried "facon." That was the worst stuff I've ever
> --]tasted, no kidding. It had this weird, greasy, faintly chemical smell / taste
> --]that sort of "stuck" in my mouth and nose and made me vaguely nauseated for
> --]hours.
>
> Once upon a time there was a limited market fro vegi fooods so they mostly
> tasted like shit.
The incident I referred to happened like 6 months ago. I don't think we've made
light years worth of progress in food science in the interim, Tom. ;-)
> Now, well its a whole differnt ball game. What they can
> do with structured protiens and soy is pretty amazing. And this is from
> some one who snobed it up in NYC for a good number of years, so dont even
> go thier with "well you just dont know good food". You let me know how
> many waiters know you at Smith and Wollenskys and then we will talk.
None there, but a friend of mine used to be a sous chef at Lespinasse. But I wasn't
going to make the "foodie" argument anyway.
:-)
jb
>
>
> [---===tomwhore@ []wsmf.org []inetarena.com []slack.net===---]
> WSMF's web site ----http://wsmf.org
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