Speaking of the 51st state...
Sat, 19 Jan 2002 13:47:56 -0500
http://www.people.virginia.edu/~rjh9u/sqbrain.html - Squirrel Brains May
"FRANKFORT, Ky. (AP) -- Squirrel brains are a lip-smacking memory for
Janet Norris Gates.
They were the choicest morsels of the game her father once hunted in
``In our family, we saw it as a prized piece of meat, and if he shared
it with you, you were pretty
happy. Not that he was stingy,'' said Mrs. Gates, an oral historian in
Frankfort, ``but there's just
not much of a squirrel brain.'' "
Yeah, I remember reading alot about this when the UK was getting hit
with Mad Cow. Apparently a bunch of folks in Kentucky, who consider it a
delicacy, were developing something similar to Creutzfeldt-Jakob disease
from the squirrel brains they were eating. Apparently in that part of
the world, it is considered rude not to welcome new neighbors with a
steaming dish of em :)
> In a message dated Sat, 19 Jan 2002 11:24:09 AM Eastern Standard Time, Gary Lawrence Murphy <email@example.com> writes:
> > What about General Beauregard and that 'hog out in Wisconsin? Seems
> > you have at least three of them, of which, from what I hear, Phil's is
> > the most tame and 'civilized' sort of event.
> Then you haven't heard about the seemy underside of Punxatawney, where virgin squirrels are sacrificed on the eve of ...
> Wait - anybody on this list ever hear of the Squirrel Brain Eaters of North America? North Carolina or Mississippi?
"You see, in this world there's two kinds of people, my friend:
Those with loaded guns and those who dig. You dig." Clint Eastwood -
"The Good, The Bad, and The Ugly" 1966