> So I have this doohickey here from Fungi Perfecti, growing
> shiitake mushrooms to whip the musicians. Anyone here have
> any favourite recipes that take advantage of the shiitake
> flavour?
Slice them up and put them in with rice in a rice cooker...
the flavor permeates the rice. Combined with fairly
simple dishes: grilled fish, miso soup, and pickles,
makes and excellent Japanese dinner.
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